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Processed Food Protocol Continuation

poision prosessed foods

See anything to eat in this sea of paper, cardboard, enzyme less overcooked food stock and chemicals? NOT me!

      

“As a result of being misled, we have a consuming public terrified of natural fats and oils--a public, which, by its avoidance of these natural fats and oils, and consumption of fabricated, man-manipulated fat and oil replacements, such as the transfats and the unstable polyunsaturates, is becoming increasingly obese and ill. This attempt by the FDA to tar the wholesome saturated fats with the sins of the transfats so as to promote in the minds of the consumers the idea that they are both the same, is not supported by real science. Biologically, the saturates and the transfats have totally opposite effects; the effects of the saturates are good and those of the transfats are undesirable.” Mary Enig PhD Food Scientist

“Sad to say, but the food we take in today is far different from that our grandparents ate. They simply cannot provide all the nutrients needed by the body to repair the damaged endothelium. Our soils are depleted of nutrients, the amount of chemicals and preservatives are at an unprecedented high level, and the way we cook our food with high heat is nothing short of extreme. The wholesome meal that our grandparents ate is now replaced by frozen and processed food when we are not able to go to a fast food restaurant. Even the 65 mg of Vitamin C in one orange gets only fractionally delivered to our body by the time it makes the journey from the orchard to our kitchen. Our body was never designed to take in large quantity of glucose from breakdown of pasta, bread, French fries, cookies, and soda over years. It simply does not have the ability process them properly without residual damaging effect.” Doctor Michael Lam MD

"We found eating unaltered, raw food or food heated at low temperatures did not cause increased leukocytes. In addition, if a food had been heated beyond a certain temperature (unique to each food), or if the food was processed (refined, added chemicals, etc.), this always caused leukocytosis. The foods causing the greatest leukocytosis, were processed foods that had been refined, homogenized, pasteurized, or chemically preserved." Swiss Institute of Chemistry, Note the leukocytes are the immune system attacking a foreign invader; the "processed food" is not recognized as food.

"If you’re consuming a food or beverage created in a lab instead of by nature, you can be assured your body doesn’t recognize it. This opens the door to short-term and long-lasting health problems for you and your family.”   Doctor Joseph Mercola MD

"You do need a certain amount of healthy fat, while at the same time you’ll want to avoid the unhealthy varieties. The easiest way to accomplish this is to simply eliminate processed foods, which are high in all things detrimental to your health: sugar, refined carbs, and dangerous types of fats.”   Doctor Joseph Mercola MD

"Many people are under the mistaken impression that cooking from scratch is an extremely complicated affair that takes lots of time and costs more than they could possibly afford. Listen, that’s NOT necessarily true!”    Doctor Joseph Mercola MD  

“Coke and the NHLBI have climbed into bed with snack queen Sara Lee and the pretzel king Snyder's of Hanover for this “heart health” program. Any awareness of heart health should begin here: Soda and carb- packed snacks will leave you fat, sick, weak and prone to heart disease -- and switching to diet soda won't save you.”   Doctor William Douglass MD, Note a coke, a transfat and sugar concoction and a white flour pretzel is a heart healthy snack? Only if you work for the Rockefeller's like the NHLBI does.

"I never thought I'd say this, but there's something in your food that's even worse than sugar... and this microscopic new threat isn't even listed on the ingredients label. These tiny terrors are called "nanoparticles" or "nanomaterials," and they've been scientifically engineered to make foods look better and last longer. But when it comes to nano, just say no-no -- because nanotechnology, as it's called, is wildly unregulated and dangerously untested. In fact, we have no idea at all what this junk might to do humans -- yet you're probably eating it right now. What little we do know is downright frightening: A two-year study on animals at UCLA found nano-titanium dioxide -- the most common nanoparticle -- caused DNA and chromosome damage, according to AOL News. The researchers say this kind of severe damage could lead to cancer, heart disease and brain disease... and yet these nano-particles are turning up in everything from fruit and vegetable coatings to salad dressing to ice cream.”   Doctor William Douglass MD

"It’s hard to imagine, but a vast array of modern processed foods contain more sugar than a glazed doughnut! Sugar in some form is present in nearly every packaged product, from spaghetti sauce, salad dressing, and peanut butter, to mayonnaise and ketchup, just to name a few. This outrageously excessive sugar consumption has caused people’s appetite regulation system to go awry. Leptin, the hormone responsible for satiety, isn’t working properly anymore in a majority of people. It has now become clear that limiting sugar – and fructose in particular -- in your diet is a key to longevity for a number of reasons.”     Doctor Joseph Mercola MD

"Women who eat more white bread, white rice, pizza, and other carbohydrate-rich foods that cause blood sugar to spike are more than twice as likely to develop heart disease than women who eat less of those foods, a new study suggests."   White bread, rice, and other carbs boost heart disease risk in women

For a real eye-opener, read the blog "Fed Up With Lunch." An anonymous teacher -- anonymous because she wants to keep her job -- is trying to eat her school's awful lunches for an entire year, and has been writing about the harrowing experience.”   Doctor William Douglass MD

“Of all the molecules capable of inflicting damage in your body, probably the most damaging of all are sugar molecules. Fructose in particular is an extremely potent pro-inflammatory agent that speeds up the aging process. Fructose has become the number one source of calories in most all developed countries.”   Doctor Joseph Mercola MD, Note one more reason you CANNOT eat processed food. Processed food is loaded with fructose.

"The purpose of ... ultra-processing is to create: durable, accessible, convenient, attractive, ready-to-eat or ready-to-heat products the rapid rise in consumption of ultra-processed food and drink products, especially since the 1980s, is the main dietary cause of the concurrent rapid rise in obesity and related diseases throughout the world.”     Carlos Monteiro PhD

       

Enzymes The Dirty Secret of Processed Food

During WWI large quantizes of food were required to be transported long distances and stored for long times. Scientists had to figure out ways to keep these foods from spoiling. What they discovered among other things was that if you removed the enzymes the food would keep vastly longer. The resulting "food" contained energy and nutrients to keep the troops in the field alive and functioning for years. The "food" did not taste too good and no one did any long term studies on the health consequences of removing the enzymes. During WWII a method of putting taste back in the processed food was discovered the deadly MSG. (Doctor Weston Price) did the long term studies on removing enzymes from a good food; the results disease and early death.

     

Processed Food and Health Care

http://www.whale.to/a/Linus-Pauling-Nobel-Prize.jpg

When you eat a diet of mostly processed food, you are eating largely GMO Soybeans, GMO Corn, sugar (Soon to be GMO), white flour, chemicals and other ingredients harmful to your health. Please read the labels to confirm this. This "food" will bring on health problems sooner rather than later. Likely you will visit your local sawbones. He will tell you "Ah yes you have type 2 diabetes; take this drug." The toxic drug will not solve your "food" problem and will introduce other perhaps larger problems. If you eat right and exercise you will likely need very little "health care" because you have given yourself health care before the required care became critical.

    

Now With NEOTAME ALL Processed Foods HAVE to GO

“Neotame does not have to be included in ANY list of ingredients! So, if you buy processed food, whether USDA Certified Organic or not, that food most likely will contain Neotame because it is cost-effective, and since no one knows it is there, there is no public backlash similar to what is happening with Aspartame. A win/win situation! So what is the solution to this problem? Buy local organic food, know your local farmer, and don’t buy processed foods whether they are labeled "Organic" or not."   USDA Certified Organic’s Dirty Little Secret: Neotame

Neotame is just a reconfiguration of the deadly aspartame chemical. Folks this is a new low even for the criminals in DC. But it can be a blessing in disguise if we, as we now MUST, completely reject ALL "processed foods". I have done this for over 30 years and I can tell you after a SHORT while you do not miss them. I cannot IMAGINE eating that garbage today.

    

Results of YOUR eating Processed Food

http://www.whale.to/a/Linus-Pauling-Nobel-Prize.jpg

  • Your digestive process is unable to function correctly

  • You immune system is forced to attack "food" in your intestines as a foreign invader

  • Chronic GI and other inflammation is engendered

  • Your blood sugar and triglycerides spike upward

  • Your arteries are damaged

  • Atherosclerosis is induced

  • Your blood thickens making it more likely to clot internally without a good reason

  • Your blood pressure is raised

  • Your heart rate is increased

  • Your body cannot effectively repair itself

  • YOUR body suffers in MANY other ways 

    

Salt and Processed Food

Image result for Aluminum Hydroxide is a Neurotoxic Poison

If you eat a SAD (See SAD Protocol) you can ingest on average 10 to 12 grams of table salt from this "food" each day. Eating a mostly whole food diet results in an average 2 to 3 gram ingestion of hopefully, sea salt. This can make an immense difference in your health. You CANNOT eat processed food with PROCESSED salt.  

    

Processing Your Own Food is Required

The bottom line is that you are going to need to invest some time in YOUR kitchen processing raw whole food for your self and for your family if you want to stay healthy and avoid processed foods containing MSG (See MSG Protocol), HFCS and other poisons.

 

Foods do need processing but they should usually be eaten within minutes or hours of the processing.   

  

    

Choose Wisely

IMO we should limit and carefully examine any processed food we decide to eat. Processed foods often cause a spike of glucose in your blood. Too much of this and you are on your way to type 2 diabetes and cardiovascular (See Cardiovascular Disease Protection Protocol) problems among others.

Processed food often contains MSG (See MSG Protocol), HFCS , Aspartame (See Aspartame Protocol) and other additives that are documented to be very harmful. These additives are a major factor in the rapidly deteriorating health of our nation. These additives are required because the devitalized processed food tastes like cardboard. Our corrupt congress and FDA allow the processed food manufactures to put these dangerous additives in our food supply. They also allow these additives to be hidden on the ingredients list (See Label Reading Protocol). For example the label “Spices” may mean one of three hundred or so chemical compounds and NOT spices as you and I think of the word spices.

     

Some Processed Foods are Good

"Tomato products may protect against inflammation. Such were the findings from a recent multi-center, randomized, controlled trial on the effects of processed tomatoes on vasodilatation and C-reactive protein in overweight and obese men and women. The regular consumption of tomato products has been consistently associated with a lower risk of several types of cancer and coronary heart disease. Using data from adults in the National Health and Nutrition Examination Survey (1999 to 2004), researchers recently found that consumption of processed tomatoes was associated with significantly lower serum C-reactive protein. C-reactive protein is a recognized biomarker of inflammation." Life Extension, Note read tomato product labels some have only three ingredients or less

Not all processed foods are harmful for example canned wild salmon (See Salmon Protocol) is an excellent source of EFA, better pound for pound than fresh wild salmon, unless this salmon is fresh caught and eaten raw off the hook. The ingredient list (See Label Reading Protocol) on the salmon can lists two ingredients, salmon and salt. Canned pumpkin can be an excellent food the ingredient list on 100% Pure Pumpkin lists one ingredient, pumpkin.

But good processed foods are few and far between. An ingredient list with less than five ingredients is a good start. Call the manufacturer and talk with them. Ask if MSG is contained in ANY of its 50 forms in the product. Ask them if any chemicals are in the product. If you decide to eat a certain processed food rigorously check it out. This means you will be eating very few processed foods. If you just pick up a processed food product and glance at the label without checking it out the odds are it’s not fit to eat if you truly care about your body. I can tell you with complete confidence your body cares.

    

Eat Fresh at HOME

Most of your food should be raw food, lightly or NOT cooked eaten at home. Yes this is work; processed foods are designed to be quick to prepare. YOU and your family are worth the time.

For a complete discussion of processed foods and many other government sanctioned deadly scams read the book “Natural Cures” by Kevin Trudeau. Yes I know Kevin is a promoter but this book is right on IMO. You won’t find too many “cures” but you will learn a lot about the true brutal nature of the food and medical industries. What Kevin is saying IMO is if you avoid the causes the cures become unnecessary.

      

How To Wean Yourself Off Processed Foods in 7 Steps

   

The Paleo Diet and Processed Foods

“People who go on the Paleo diet can cure their [Sugar] diabetes in TWO WEEKS.”   Doctor Robert Lustig MD Note sure they are eating NO sugar and simple carbs

"Many benefits improve on lower carb Paleo/ancestral diets. Why? It works and best matches our DNA genetic expression. Lamarche B et al in Quebec, Canada have elucidated a few things about insulin, e.g. chronically high insulin and insulin resistance (IR). Insulin and IR are related to high TG, low HDL, and high dense LDL and high visceral fat and high belly circumferences."   Paleo and Insulin

“The majority of Americans eat high amounts of processed foods, which are loaded with high fructose corn syrup, grains, and harmful chemical additives of all kinds, such as MSG, and artificial sweeteners like aspartame. Unfortunately, this kind of diet is a near-foolproof prescription for chronic disease… Not only are you getting lots of what you don't need, you're quite simply not getting enough real nutrients! “    A Paleo Diet Multiple Scoliosis Success Story ,Note you view the above video you  will see a remarkable story of a woman, a medical professional, who cured herself of MS after 7 years of the best Medical Industry MS treatment failures.

Want to stop eating processed foods? Yes of course you do. The paleo diet does this and more. The paleo diet FORCES you to stop eating man-made-crap including processed foods. Follow the paleo diet for the most of your eating and you are home free IMO.

       

It recently occurred to me I may have it all wrong

"In his book “Fighting the Food Giants,” biochemist Paul Stitt talks about an experiment carried out by one of the big food manufacturers in 1942.1 Needless to say, after the results were revealed the study was locked away and never discussed again.  ... Group two, the mice who ate the puffed wheat, ALL died before ANY of the mice in group three or four died. In fact, the mice in group two were all dead within two weeks. The mice who had just sugar and water lived for a whole month."    Eating Cardboard is “Healthier” Than Breakfast Cereal

Perhaps I have been making a false assumption about processed food, perhaps what is intended by the manufactures of processed food is that you throw away the contents of the box and eat the cardboard box. OTOH you never know want to volunteer for a study?

Also See (Obesity Protocol)

    

Top 10 Worst Foods - Nutrition By Natalie

The Extreme Dangers of Fructose 

Refined Foods are Bad, But These May Be Far Worse  

The Foods You Shouldn't Touch With a Ten Foot Pole

Some of the chemicals in Processed Food

http://sci-toys.com/ingredients/ingredients.html

    

The way we eat has changed more in the last 50 years than the last 10,000

Food INC. Preview

The Truth About Your Food with FOOD, INC. Filmmaker Robert Kenner

Food INC. Trailer

    

More on Processed Food

 

  

 

This site was last updated on 20 February 2018 09:21 AM

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