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Honey Protocol

     

“Primitive and traditional diets have a high food-enzyme content from raw dairy products, raw meat and fish; raw honey; tropical fruits; cold-pressed oils; wine and unpasteurized beer; and naturally preserved, lacto-fermented vegetables, fruits, beverages, meats and condiments.”    Weston A. Price Foundation

"Honeybee pollen is the richest source of vitamins found in Nature in a single food. Even if bee pollen had none of its other vital ingredients, its content of rutin alone would justify taking at least a teaspoon daily, if for no other reason than strengthening the capillaries. Pollen is extremely rich in rutin and may have the highest content of any source, plus it provides a high content of the nucleics RNA [ribonucleic acid] and DNA [deoxyribonucleic acid]."   Institute of Apiculture, Taranov, Russia

"Professors N. Mankovsky and D. G. Chebotarev, two Russian scientists, confirm honeybee pollen stimulates cell renewal. They say, "The rejuvenation of skin and body cells can be encouraged by the administration of the poly-vitamins, microelements, enzymes, hormones, and amino acids present m bee pollen. These nutrients are needed by the body to form new tissue." These professors go on to praise the properties of bee pollen, calling them "vital to a form of internal and external rejuvenation at the cellular level.”   Bee Pollen Benefits

Study: Manuka honey kills more bacteria than all available antibiotics

     

Most Super Market Honey is Not Usable

“Most store bought honey is filtered and pasteurized, which removes most of the beneficial nutrients and basically leaves you with liquid sugar. Manuka honey is the top of the line in terms of quality, both for internal and external use. In fact, the FDA has approved Manuka honey to be used in wound and burn care in the United States. If you can't find Manuka, your next best option would be raw honey produced by a local beekeeper.”   Doctor Joseph Mercola MD   Note IMO never buy honey from a Super Market. A quart of local honey is a treasure that lasts almost forever; but you will eat it far too soon. LOL

“Fake honey is unfortunately common in this era of food manipulation and control. Some Chinese brokers sell a mixture of sugar water, malt sweeteners, corn or rice syrup, jaggery, barley malt sweetener or other additives, and label it "honey". A recent report by Food Safety News reveals just how often they get away with this trickery. In a new report by Food Safety News, more than 75 percent of the honey on American supermarket shelves may be ultra-processed—to the point that all inherent medicinal properties are completely gone—and then smuggled into the country by the barrel drum. Nearly all of this fake honey is made in China. Some of these brokers will even create bogus country of origin papers. All 60 jars of "honey" tested by FSN came back negative for pollen (including Sue Bee and Winnie the Pooh brands), which is a clear sign of ultra-processing.”    The Honey You Should Never Buy

“I don’t know of any U.S. producer that would want to do that. Elimination of all pollen can only be achieved by ultra-filtering and this filtration process does nothing but cost money and diminish the quality of the honey, In my judgment, it is pretty safe to assume that any ultra-filtered honey on store shelves is Chinese honey and it’s even safer to assume that it entered the country uninspected and in violation of federal law,”    Tests Show Most Store Honey Isn’t Honey

“To reap all of honey’s benefits, you should always buy local and organic, which comes from bees rather than from a factory. According to Food Safety News, more than 75 percent of honey sold in U.S. grocery stores isn’t actually the same thing honey bees produce. They sent over 60 different jars bought in 10 states and the District of Columbia to premier melissopalynologist and professor at Texas A&M University, Vaughn Bryant. They found the market to be flooded with fake Indian or Chinese honey which is banned in Europe for safety reasons. It is often contaminated with antibiotics or heavy metals, and doesn’t contain any trace of pollen.”   Always buy local and organic: 75 percent of high-profile honey brands contain NO honey!

"The Canadian export of honey was banned to Europe after the honeybees in Canada were feeding off of GMO canola. In US 75% of honey you find in the grocery stores are made of high fructose corn syrup with no nutritional value. If you’re looking for non-GMO honey you should buy organic raw honey."   Top 20 Foods and Products that have been Genetically Modified

Most Super Market Honey comes from China and contains MUCH toxic HFCS and other dangerous fillers. There is often very little to NO real honey. Please use Organic Honey for all medical problems as well as ANYTHING else. You want RAW unpasteurized, unfiltered, as well as UNPROCESSED honey, last touched by the bees and honey maker. Buying directly from the honey maker or one of his direct outlets with his label, is the way to go IMO.

    

Raw Honey is Medicine

"Because honey is very high in sugar it absorbs much of the moisture in a wound making it hard for bacteria to survive. Honey killed all seven common wound bacteria."   Prevention

"In lab tests, just a bit of the honey killed off the majority of bacterial cells -- and cut down dramatically on the stubborn biofilms they formed. It could also be used to prevent wounds from becoming infected in the first place. These findings indicate that [RAW] manuka honey has potential in the topical treatment of wounds containing S. pyogenes."   Scientific American January 31, 2012   Note the biofilm destruction is a big deal when dealing with wound infections

“Most store bought honey is filtered and pasteurized, which removes most of the beneficial nutrients and basically leaves you with liquid sugar. Manuka honey is the top of the line in terms of quality, both for internal and external use. In fact, the FDA has approved Manuka honey to be used in wound and burn care in the United States. If you can't find Manuka, your next best option would be raw honey produced by a local beekeeper.”   Doctor Joseph Mercola MD   Note IMO never buy honey from a Super Market. A quart of local honey is a treasure that lasts almost forever; but you will eat it far too soon. LOL

"In lab tests, just a bit of the honey killed off the majority of bacterial cells -- and cut down dramatically on the stubborn biofilms they formed. It could also be used to prevent wounds from becoming infected in the first place. These findings indicate that [RAW] manuka honey has potential in the topical treatment of wounds containing S. pyogenes."   Scientific American January 31, 2012, Note the biofilm destruction is a big deal when dealing with wound infections

“Could honeybees' most valuable contribution to mankind besides pollination services be alternative tools against infections? Today, due to the emerging antibiotic-resistant pathogens, we are facing a new era of searching for alternative tools against infections. Natural products such as honey have been applied against human's infections for millennia without sufficient scientific evidence. A unique lactic acid bacterial (LAB) microbiota was discovered by us, which is in symbiosis with honeybees and present in large amounts in fresh honey across the world. This work investigates if the LAB symbionts are the source to the unknown factors contributing to honey's properties. Hence, we tested the LAB against severe wound pathogens such as methicillin-resistant Staphylococcus aureus (MRSA), Pseudomonas aeruginosa and vancomycin-resistant Enterococcus (VRE) among others. We demonstrate a strong antimicrobial activity from each symbiont and a synergistic effect, which counteracted all the tested pathogens. The mechanisms of action are partly shown by elucidating the production of active compounds such as proteins, fatty acids, anaesthetics, organic acids, volatiles and hydrogen peroxide. We show that the symbionts produce a myriad of active compounds that remain in variable amounts in mature honey.”   Lactic acid bacterial symbionts in honeybees – an unknown key to honey's antimicrobial and therapeutic activities

Raw Honey has many home medical uses where it may substitute for a dangerous drug. For example honey is a better cough suppressant than drugs. Honey is an excellent anti-diarrheal better than most drugs because it is very effective on the intestinal diarrheal bacteria. You do not want to give honey to young children however.

I keep and use raw honey as a medicine and eat it as an enzyme rich sweetener on occasion.

   

Treating Antibiotic Resistant Wounds with Honey    

Packing a wound, including deep, festering, necrotic wounds, with organic honey is also been shown to successfully treat the wound. I suspect the honey in addition to acting as an disinfectant also addresses the wound pH  and bio-films problems. Be sure to take many grams of Vitamin C to help rebuild the tissue the wound has destroyed.

     

Also See  Bee Propolis Protocol

Also see Bee Pollen Protocol

Also see Sweetener Protocol

Also See List Sweetening  

 

 

 

 

 

 

This site was last updated on 04 October 2017 12:00 PM

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