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pH Protocol

     

Please pay a LOT of attention to your body pH.

      

acid and alkaline foods

"All chemotherapy treatments are acidic. Acidic treatments of chemical therapy only contribute to an already acidic state. The key to health, energy, vitality and fitness of the body is not with the body cells but with the alkaline environment in which the body cells reside. Destroying cancerous cells with drugs does not address the real foundational problem of what causes a cancerous condition. The true cause of any cancerous state is the level of acidic dietary and metabolic poisons in the fluids of the body. That is why ALL treatments focused on the cancerous cells and tissues will eventually fail with the death of the body. You do not fight fire with the acid of kerosene just as you would not fight a cancerous condition with acidic drugs and/or treatments." Doctor Young talking about the nature of cancer

"All of us have cancerous or acidic body cells from conception to death to a lesser or greater degree depending upon lifestyle and dietary choices. The body is constantly trying to maintain its alkaline design while dealing with its many acidic functions. The body requires energy to run and the consumption of energy produces dietary and metabolic acidic waste products. If these dietary and metabolic acidic waste products are not eliminated through urination, perspiration, defecation or respiration they are then eliminated into the body tissues, such as the connective tissues, muscles and bones. These dietary and/or metabolic acids that are not properly eliminated can then spoil body cells leading to an acidic or cancerous state I call latent tissue acidosis."  Doctor Young talking about the nature of cancer

"Oxygen cannot stick to blood cells if the pH of the blood is acidic. And rather than do everything that they can to raise the pH back up to a normal pH of 7.4 so that the blood can function properly, they prefer surgery. All of the advice that they have stolen from naturopathic medicine about “deep breathing” will do them no good at all. You can breath pure oxygen until you catch on fire but if the blood pH is acidic, then the oxygen will not be able to be picked up by the blood cells. It is chemically impossible. The blood must be normal and normal blood has a pH of around 7.4 pH. Any vestigial traces of oxygen that the acid-drenched blood cells manage to pick up are stripped off early by the oxygen-starved cells along the way and never reach the deeper parts of the body where oxygen is most needed. And because the pH is acidic, carbon dioxide also is not transported efficiently and so builds up within the tissues leading both to cell death and to a cell-to-cancer de-evolution for survival.”  Curing Cancer with Baking Soda:

"Cancer cells don’t require a lot of oxygen to live. In fact, it is this low oxygen level that allows them to thrive. Or to put it in a way that even a physician can understand: Cancer cells become cancerous not because they are the disease but because they are normal cells reacting to the causative factors of disease. That is, cancer cells become cancer cells because they are normal cells that cannot live in any other way. They are following the First Commandment of Life: “Thou must live”. And in order for them to live, they must give up their specific functions in the body and devolve to a lower level of Life that is not so demanding of them. They become cancer cells in order to survive, not because they want to be cancer cells. From this perspective you can say that cancer is normal. It is not a disease but rather it is the reaction of certain cells in the body to stress factors that cause these cells to choose de-evolution to a cancerous state as a means of cellular survival. They give up being highly advanced cells – brain, heart, liver, kidney, skin, etc. – and take a step downward to a lower function. They become cancerous as a survival strategy because nature only gives them this choice – or they must die. Cancer is the reaction of cells to various factors that will cause their death if they do not devolve to a lower, cancerous state."  Curing Cancer with Baking Soda:

"Morgellons is: A communicable (nanotechnology triggered?) invasion of human tissues in the form of self-assembling, self-replicating visible tubes, colored fibers, wires, arrays with what seem to be sensors or ‘antennae’, and other visible configurations, some carrying what may be genetically-altered and spliced DNA/RNA. These (nano-triggered) ‘machines’ thrive in alkaline ph conditions and use the body’s bio-electric energy, its minerals and other unidentified elements for power."   Politik-Global, Note yet another reason to keep your pH close to neutral

"Cancerous tissues are acidic whereas healthy tissues are alkaline."   Doctor Otto Warburg 1924

“The determining factor between health and disease is pH. It is not uncommon for the average American to test between 4 pH and 5 pH.”   Keiichi Morishita, Note this is WAY too low to support health

"Fish, meat, poultry, eggs, cheese, milk and grains generally produce acids, while fruit, vegetables, tubers and nuts generally cause blood to be more alkaline. For good health, your body should be slightly alkaline. This is easy to achieve by consuming more alkaline-producing foods and dietary supplements."   The acid alkaline balance

"Research clearly shows that a diet high in protein leads the body to produce excess acid -and that a diet high in plant foods leaves the body neutral or alkaline1,2. A German study of 720 children showed that those eating more fruits and vegetables produced less acid than those eating more meats, dairy, eggs and grains. Those with higher fat intakes also produced more acid3. So, if we eat a lot of animal protein and few vegetables, we would be slightly acidic all the time4. Salt also can increase blood acidity — even in normal dietary amounts5. Diabetes6, excess alcohol consumption7, dehydration8, strenuous exercise9 and even the normal process of aging10 contribute to acidosis as well."    The acid alkaline balance

“We’re more acidic than we need to be,” she comments, “so I try to eat a very alkaline diet to keep my pH in the normal range. I often refer to a list of acid-forming foods to help me. If you keep your diet more alkaline than acidic, your internal system gets a better chance to work properly. For example, I eat more almonds as opposed to cashews.” How strictly does Gray follow her rules? “I don’t beat myself up if I go to a birthday party and eat some sweets I don’t normally eat. Women especially think they’ve failed if they go off [track] a little,” but Gray says she sticks to her goals about 90% of the time and she’s happy with that."    Linda Grey Actress

     

pH stands for the potential of Hydrogen, it is the measure of the hydrogen ion concentration of a solution. The degrees of acidity or alkalinity of a substance are expressed in pH values.

    The pH scale runs from a pure acid 0 thru a neutral 7 to a pure base 14. This table gives some values of foods BEFORE they are digested (See below).

    

 A slightly Basic Body Structure is Desirable 

Fiber foods and not all fiber is the same

"When protein is lacking in the diet, there is a tendency for the blood and tissues to become either too acid or too alkaline, depending on the acidity or the alkalinity of the foods we eat. Improper acid-alkaline balance is often a problem among vegetarians. Just as animal fats are our only sources of vitamins A and D and other bodybuilding factors. so also animal protein is our only source of complete protein."   Sally Fallon

"The beauty of the raw alkaline diet is that parasites, mold, yeast, and most harmful bacteria cannot survive in an alkaline environment. I have come to appreciate the feeling of extreme well being when I ingest a diet of raw alkaline forming foods."   Chief Salomon Montezinos, Note a slightly alkaline pH is associated with good body oxygenation and a low cancer risk

“The more acid the blood is, the less oxygen it contains, and the faster a person ages and degenerates. There's a major difference in oxygen even within the narrow range of "normal' blood pH: blood that is pH 7.3 actually has 69.4% less oxygen than 7.45 blood, according to Whang's book, Reverse Aging. On a practical level, this means we should do everything to keep the pH on the high side of the range, as close as possible to 7.45, by eating as many alkaline foods as possible. That would be, you guessed it - live, raw foods, especially green foods.”   The Doctor Within, Note IMO this is not exactly correct but if you substitute "the tissue the blood is passing through" for blood it is correct

Chef Sal's Book 

When speaking of pH and your "body" it's important to remember your body consists of regions of of acidity such as (sometimes) your stomach. I like to think of my body of being a basic structure that contains regions of acidity.

IMO it is very important to achieve a body pH slightly above neutral (7.4) on the pH scale. You want your body to be slightly basic in order to avoid most disease states including cancer.  Your arterial blood is held rigidly within a few  hundreds of 7.4.  if necessary alkalinity or acidify s pulled from your tissue to maintain this tight blood pH range. Your saliva’ pH in the morning tends to mirror your blood’s pH with an offset of about 0,4 below actual; so a 7.0 saliva pH reading would show an ideal a 7.4 in your extracellular fluid.

    An acidic body state must draw basic minerals from your bones to balance the acid. If you are eating a lot of acid producing foods you should test your pH often. It’s possible, but rare to get too basic. In either case eat your way back to neutral by eating basic if you are acidic and vice versa.

    Acid is produced in your body whenever you have stress (See Stress Protocol), upset emotions and when the food you eat is acid forming. Meats, grains, dairy, sugar and processed foods tend to be acid forming, vegetables and most fruits basic (See Food pH Values).

Exercise tends to help eliminate acidity from your body and thus aids in achieving an alkaline state.

pH Basics & Top 10 Healthy, Alkalizing Foods

    

Acidosis Promotes Disease

Image result wey dey for mineral nutrient food sources

In general, degenerative diseases are the result of acid waste buildups within us. When we are born, we have the highest alkaline mineral concentration and also the highest body pH. From that point on, the normal process of life is to gradually acidify. That is why these degenerative diseases do not occur when you are young. Reverse aging requires two separate steps: chemical and physical. The first step is to lower the acidity of the body so that it can dispose of acidic wastes in the blood and cellular fluids safely and easily. The second step is to physically pull out old stored wastes into the blood stream so that they can be discharged from the body."   pH and Disease

If you read this paper you will come to appreciate a BASIC cellular environment as ESSENTIAL to robust good health. The evidence is just overwhelming IMO.

    

Acidosis Promotes Disease

"In general, degenerative diseases are the result of acid waste buildups within us. When we are born, we have the highest alkaline mineral concentration and also the highest body pH. From that point on, the normal process [it need NOT be YOUR life] of life is to gradually acidify. That is why these degenerative diseases do not occur when you are young. Reverse aging requires two separate steps: chemical and physical. The first step is to lower the acidity of the body so that it can dispose of acidic wastes in the blood and cellular fluids safely and easily. The second step is to physically pull out old stored wastes into the blood stream so that they can be discharged from the body."   pH and Disease

If you read this paper you will come to appreciate a BASIC cellular environment as ESSENTIAL to robust good health. The evidence is just overwhelming IMO.

Acid pH values

    

Acidosis Promotes Cancer

Fiber foods and not all fiber is the same

"You can also see the effects of tissue acidity that leads to a cancerous state by viewing how the blood coagulates. If the blood is in a hypercoagulated state this indicates latent tissue acidosis and a marker for a cancerous or degenerative tissue state. This simple blood test can be done as an early warning to any cancerous state in any part of the body for the purposes of screening and prevention."    Doctor Robert Young MD

"According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances in the blood (usually toxins) into cells to allow the blood to remain slightly alkaline. However, this causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes. ... As you can see, he is describing, from a different point of view, the process by which low oxygen levels turn some cells cancerous. "    pH and Cancer

"A cancerous cell is lacking sufficient oxygen but will still produce energy by burning glucose. This is very inefficient and a severe drain on the body. This energy burning process (sugar fermentation) releases mainly lactic acid [pH of about 2.4} and carbon monoxide [lowers pH] instead of carbon dioxide [not a big effect on pH in an alkaline body]. This cell is functioning anaerobically - with no oxygen present. Cancer flourishes in this environment with little or no oxygen and low pH. Anaerobic cells must work harder than aerobic cells to produce energy from the glucose they metabolize. Therefore, anaerobic cells burn much more glucose to produce the same amount of energy as aerobic cells. [AND cancerous cells produce MUCH more low pH waste products] Cancer cells exhibit this anaerobic mode of metabolism - lack of oxygen, high glucose consumption, carbon monoxide and high lactic acid production. Cancer cells thrive in this high sugar/low oxygen environment but cannot exist in the opposite condition of the high oxygen/low sugar mode of healthy cells."   Cancer and Sugar's role in it

     

According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes. - See more at: http://www.cancerfightingstrategies.com/ph-and-cancer.html#sthash.ci0LsZDf.dpuf
According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes. - See more at: http://www.cancerfightingstrategies.com/ph-and-cancer.html#sthash.ci0LsZDf.dpuf
According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes. - See more at: http://www.cancerfightingstrategies.com/ph-and-cancer.html#sthash.ci0LsZDf.dpuf

According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.

- See more at: http://www.cancerfightingstrategies.com/ph-and-cancer.html#sthash.ci0LsZDf.dpuf

According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.

- See more at: http://www.cancerfightingstrategies.com/ph-and-cancer.html#sthash.ci0LsZDf.dpuf

According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.

- See more at: http://www.cancerfightingstrategies.com/ph-and-cancer.html#sthash.ci0LsZDf.dpuf

According to Keiichi Morishita in his book, Hidden Truth of Cancer, when your blood starts to become acidic, your body deposits acidic substances (usually toxins) into cells to allow the blood to remain slightly alkaline. This causes your cells to become more acidic and toxic, which results in a decrease of their oxygen levels, and harms their DNA and respiratory enzymes.

- See more at: http://www.cancerfightingstrategies.com/ph-and-cancer.html#sthash.ci0LsZDf.dpuf

Hypercoagulated blood, body acidosis and cancer are very closely connected. In order to successfully  improve your hypercoagulated blood you will need to get your pH out of the acidosis range (below about 7.0 or so); this will be helping to prevent cancer and disease.

As we see above the shifting of the human diet to grains was a very bad move; cancer and other disease are promoted by this move to the acidic. I eat very few unfermented grains,

    

How Body pH is Critical to Properly Oxygenating your Body Tissue 

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“The more acid the blood is, the less oxygen it contains, and the faster a person ages and degenerates. There's a major difference in oxygen even within the narrow range of "normal' blood pH: blood that is pH 7.3 actually has 69.4% less oxygen than 7.45 blood, according to Whang's book, Reverse Aging. On a practical level, this means we should do everything to keep the pH on the high side of the range, as close as possible to 7.45, by eating as many alkaline foods as possible. That would be, you guessed it - live, raw foods, especially green foods.”   The Doctor Within , Note while this is correct oxygen dissolved in the blood is not a big factor in oxygenating tissue, MOST oxygen is carried bound to the red blood cells. HOWEVER low body pH does play an important role in releasing blood oxygen too soon; before the target tissues have been reached.

"Oxygen cannot stick to blood cells if the pH of the blood is acidic. And rather than do everything that they can to raise the pH back up to a normal pH of 7.4 so that the blood can function properly, they prefer surgery. All of the advice that they have stolen from naturopathic medicine about “deep breathing” will do them no good at all. You can breath pure oxygen until you catch on fire but if the blood pH is acidic, then the oxygen will not be able to be picked up by the blood cells. It is chemically impossible. The blood must be normal and normal blood has a pH of around 7.4 pH. Any vestigial traces of oxygen that the acid-drenched blood cells manage to pick up are stripped off early by the oxygen-starved cells along the way and never reach the deeper parts of the body where oxygen is most needed. And because the pH is acidic, carbon dioxide also is not transported efficiently and so builds up within the tissues leading both to cell death and to a cell-to-cancer de-evolution for survival.”  Curing Cancer with Baking Soda:  

"Changes in blood CO2 and hydrogen ion concentration (pH) cause shifts in the oxygen dissociation curve. These shifts enhance oxygen release in tissues and enhance oxygen uptake in the lungs. This is known as the BOHR EFFECT."

EFFECT OF pH, CO2 & TEMPERATURE

Above we see the oxygen dissociation curve related to the pH of body tissue. The design of our body's oxygenation process as related to body pH is intended to operate thus. When your blood enters tissue with high pH such as your lungs your blood will pick  up oxygen. When  your blood enters areas of lower pH such as your capillaries, the smallest arteries, your blood will release oxygen.

If your body pH is too acidic, a condition of acidosis, your blood will release SOME oxygen before it gets to the capillaries and thus some tissue will not be properly oxygenated. We should KNOW this is the condition which induces CANCER and LOTS of other serious health problems. This message could not be clearer IMO. Please pay a LOT of attention to your body pH.

“Just by decreasing a cell’s oxygen content by about one-third, cancer is automatically induced. Nothing more is required for cancer to develop.”    Doctor Otto Warburg 1924

    

Acidic Foods can become Basic Cells

Lemon and vinegar are acidic to the taste but after they are  burned in your body the ASHES are VERY basic; some of these ashes remain within your body and are referred to as the pH content of a food. If the food contains more sodium, potassium, magnesium or calcium, it's classed as an alkaline food. If it contains more sulphur, phosphate or chloride, it's classed as an acid food. Please note you NEED both basic and acidic foods, neither is bad. What is important is that you get slightly more basic foods than acidic foods on balance.

USDA publishes several Food pH Values listings; look at lemons if the value given is about 2.0 this is a pre-digestion pH table you want a post digestion pH table where the value for lemon should be in the 10 or up area.

    

The pH Values for Various Foods

    Here are simple lists of foods giving their approximate pH. Note opinion differs. This is not an exact science and it does not matter what the EXACT values are, you just want to be aware of the general pH of what you are eating and test from time to time. For example if your diet consists of a lot of bacon and eggs, milk, grains and dairy you are LIKELY to be quite acidic and need to take steps to change it. I eat a LOT of acidic salmon and eggs but balance it with LOTS and LOTS of alkaline veggies, fruits, and next to NO processed/fast foods which are often acidic.

The pH Value of Various Foods

The pH Value of Various Foods II     A very good treatise on many aspects of the pH problem     

  

Stop UTIs Without Antibiotics

"As many of you know from firsthand experience, urinary tract infections (UTIs) are high on most people’s list of things to avoid.  ... If you’re eating the Standard American Diet (SAD) of fast and prepared foods, then upgrading your diet could prevent recurrent UTIs. The SAD overload of sugar, refined grains, and bad fats sets the stage for acidosis, an unhealthy imbalance in the body’s pH levels. Long-term acidosis can cause inflammation of the kidneys, a factor that could play a role in UTIs."    Stop UTIs Without Antibiotics

A great article showing how antibiotic drugs are NOT needed. pH plays an important role in UTI prevention and treatment, as it does for most "disease".

    

Test and Balance Your pH from Time to Time   

"Treatment of over-acidic conditions of the body, such as arthritis or gout - Although apple cider vinegar is acidic [predigestion], it leaves an overall alkaline residue after digestion. You can buy pH tests at the pharmacy, and test your pH. If you have an acidic result, apple cider vinegar may be especially appropriate for your system."    The Health Benefits Of Apple Cider Vinegar                                          

Eat what you want to satisfy the many constraints you must put on your eating and test your pH once in a while to make sure you have not drifted too far from center.

I don’t try to daily balance my foods for acid/base content but try to eat a LOT of vegetables and fruit. Once a month or so in the morning before eating or drinking anything, I use a pH strip to test my saliva pH. The optimal pH for morning saliva is 6.6 to 7.0.  If it’s lower (Its never been more than a tad above 7.4) I will refrain from eating acid producing foods and eat a few whole lemons (See Lemon Protocol) or limes in a salad or drink some lemon juice (See Lemon Juice Protocol) or vinegar (See Vinegar Protocol) with my water over the next few days. In a few days or so I will retest.  

Urine pH can vary from around 4.5 to 9.0 in extremes, but the ideal range is 6.0 to 7.0. If your urinary pH fluctuates between 6.0 to 6.5 first thing in the morning and between 6.5 and 7.0 in the evening before dinner, your body is functioning within a healthy range. I do not use the urine pH test as the morning saliva test seems to be much more stable and reliable IMO.

Your pH is a GROSS measure; all it should give you is a direction you need to go; usually toward alkaline; in which case a few more lemons just might do it.

Sodium Bicarbonate is strongly Alkaline

Visit the Warburg Protocol to see the effect of pH on cancer

   

10 Ways to Alkalize Your Body Today

Top 7 Alkalizing Foods and All About Alkalizing Your Body

    

More:

http://www.mnwelldir.org/docs/terrain/how_to_alkalize.htm

http://www.alkalizeforhealth.net/

 

 

This site was last updated on: 13 October 2016 11:14 AM

YOU are the ONLY one responsible for your life and health; others may be indirectly responsible for your death; once you realize this your life will get MUCH better and also in ways other than your health. Healthy Protocols is designed to help YOU PREVENT most disease in YOUR body. The Disease Prevention State is the beginning basis for all Disease Treatment.The information provided throughout this site should not be used during any medical emergency or for the diagnosis or treatment of any illness. Call 911 for all medical emergencies. A licensed integrative physician should be consulted for diagnosis and treatment of any and all illnesses you can not handle yourself. You and your doctor should reach an informed consensus on diagnosis and treatment. It is incumbent on YOU to know enough about your illness to do this. Blindly following  some doctors orders will in the end sink you IMO. Links to other sites are provided for the targeted information indicated and links should not be regarded as an endorsement of all additional information that those other sites may provide although these sites are in general very good to excellent or I would not use them. Trust but verify. Trust government at your own risk. IMO toxic depopulation  politics is the cause of MOST of our health and MANY of our death problems. Trust yourself because YOU have become knowledgeable enough to trust.